1. Short term storage of clean vegetables, temperature is 2 degree to 4 degree.
2. Vegetables easily suffered from cold damage (cucumbers, pumpkin, bitter gourd) can be stored under 5 degree to 7 degree.
3. Vegetables easily aging like garlic shoot, broccoli should be stored 0 degree.
4. Avoid dramatic temperature change, vegetable tidying and laminating should be under 2 degree to 5 degree.
Special points for Vegetables and Fruits Cold rooms:
1.Humidity control.
2.Air properly
3.Avoiding heaping pressure.
America Copeland compressor unit
Customized Medical Cold Room (+2℃ to +8 ℃)
Classification | Temperature | Usage |
Vaccine Storage | 0℃ to 8 ℃ | Vaccine and Medicament etc |
Drug Storage | 2℃ to 8 ℃ | Store drugs and biological products etc. |
Blood Storage | 5℃ to 1 ℃ | Store blood, drugs and biological products |
Low temperature insulation Storage | -20℃ to 30 ℃ | Store blood, drugs and biological products |
Super-Low temperature insulation Storage | -30℃ to 80 ℃ | Placentas, seminal fluid, stem cells, plasma, marrow and biological samples etc. |
